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Welcome!

Email: Silverimage@bessi.net

Phone: 573-239-4681
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My web page: http://www.JohnHagar.com

Harrisburg MO SPORTS (and some other images): (CLICK) GO DAWGS!!!!!!

A photo and lighting place! Here I'll post some stuff I've shot in the process of learning.

Since my move to Fujifilm equipment (WAY sharper & MUCH better than my old Nikon gear) , I now shoot with two Fuji X-E2 bodies and the NEW X-T2 from Sherry on my birthday!

* Fujinon XF10-24 f/3.5-4.8 R (SHARP across the range!)
* Fujinon XF18-55 f/2.8-4.0 R (SHARP across the range!)
* Fujinon XF60 f/2.4 (SHARP across the range!)
* Fujinon XF55-200 f/3.5-4.8 R (Uber SHARP across the range!)


 Flash stuff:
* 6 Yongnuo 560-IV with commander/transmitter.
* 6 Nikon SB-25/26/28s (old, manual, reliable, nice),
 * (6) Pocket Wizard and (6) Yongnuo RF-603 radio flash triggers

And tons of stands, umbrellas, soft-boxes, brolly boxes, mounts, hot & cold shoes (and some lukewarm ones), cords, spigots, clamps, pocket wizard triggers, reflectors, scrims, backdrops, adapters, snoots, grids, batteries , chargers, bags & cases, gewgaws, clamps, gimcracks, whatchamacallits, doohickeys, thingamajigs, whatnots, widgets, et cetera.

I love to shoot out on the street, but the technical aspects of photography/lighting are fascinating - and sometimes vexing. I am fortunate to shoot with motivated and inquisitive photographers.

I am available for portraits, senior photos & product photography.

Commercially printed copies (up to 24" x 36" of most photos seen here are available on high quality paper or mounted board for framing.

18 May 2014

Take the wider view

I decided to take a stroll with my 12-24mm sigma to work that technique a little....

It's a bird......it's a plane....it's a 17mm!
It's a bird; it's a plane; no, it's a 17mm----

Raven Wolf
Raven Wolf 2014 - 210 bw

Raven Wolf 2014 - 206 bw

Betty Boop - boop, boop,e-doo
The wide view 1 bw

We now return you to our regular programming

Spatchcocked chicken ala Steve Reichlen (aka BBQ God) - a great way to grill or bake whole chicken. It cooks more evenly and the skin is crispy both sides. Just take shears and cut along both sides of the backbone and remove it. Wash, spice, season and press it flat.
This 'un was 1 hr. 15 min. at 350 in the oven.YUM!

Spatchcock chicken with rosemary, pepper and garlic

Spatchcocked Obscenity

That moment when they see the lens - priceless!
That moment when they see the lens - priceless bw

David Raye album cover
David Raye Blues_6399-2 cover 2

Urban nature
Urban nature - 'tween a rock and a hard place bw
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