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Phone: 573-239-4681
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Harrisburg MO SPORTS (and some other images): (CLICK) GO DAWGS!!!!!!

A photo and lighting place! Here I'll post some stuff I've shot in the process of learning.

Since my move to Fujifilm equipment (WAY sharper & MUCH better than my old Nikon gear) , I now shoot with two Fuji X-E2 bodies and the NEW X-T2 from Sherry on my birthday!

* Fujinon XF10-24 f/3.5-4.8 R (SHARP across the range!)
Fujinon XF18-55 f/2.8-4.0 R (SHARP across the range!)
* Fujinon XF60 f/2.4 (SHARP across the range!)
* Fujinon XF55-200 f/3.5-4.8 R (Uber SHARP across the range!)

Flash stuff:
* 6 Yongnuo 560-IV with commander/transmitter.
* 6 Nikon SB-25/26/28s (old, manual, reliable, nice),
* (6) Pocket Wizard and (6) Yongnuo RF-603 radio flash triggers

tons of stands, umbrellas, soft-boxes, brolly boxes, mounts, hot & cold shoes (and some lukewarm ones), cords, spigots, clamps, pocket wizard triggers, reflectors, scrims, backdrops, adapters, snoots, grids, batteries , chargers, bags & cases, gewgaws, clamps, gimcracks, whatchamacallits, doohickeys, thingamajigs, whatnots, widgets, et cetera.

I love to shoot out on the street, but the technical aspects of photography/lighting are fascinating - and sometimes vexing. I am fortunate to shoot with motivated and inquisitive photographers.

I am available for portraits, senior photos & product photography.

Commercially printed copies (up to 24" x 36" of most photos seen here are available on high quality paper or mounted board for framing.

17 February 2011

Shortcut to her heart (for guys)

Years ago, I discovered the holy grail of women's desires. That long-sought-after magical thing that every woman secretly wants and that men throughout the ages have sought.

No, it's not cuddling before a roaring fire on a snowy day; it's not a diamond whatever from the jewelry store in the commercials and it's not even some romantic dinner at an expensive restaurant. Those are all marketing hype from some clueless dweebs at an advertising agency.

That one thing that will satisfy her deepest desires is none other than creamy chocolaty FUDGE.
For Valentine's day: The holy grail of women's desires (recipe on the photo page)

Not just any fudge will do. This endeavor must demonstrate dedication, suffering, pain and commitment on your part, so don't try the shortcut-to-her-heart method of buying some dreck at Wal-Mart and handing it to her with a card you probably forgot to sign. Most women don't give a wet-slap what you give them, BUT YOUR GIFT MUST CAUSE YOU PAIN IN THE GIVING!

This must be fudge that you go to great lengths to create, lovingly blending each ingredient in an artisinal way that demonstrates your love. IT MUST BE MADE DURING THE SUPER BOWL or some other activity that you would rather be doing, thus demonstrating sacrifice and commitment. YOU MUST FEEL PAIN IN THE CREATION OF YOUR GIFT, or it will be meaningless and incur wrath and derision, rather than the more-desired outcome. The only alternative to making this with your own hands is to travel to the unforgiving vast wasteland on the high steppes of Tibet, climb the great un-climbable mountain and get your silk-wrapped fudge delicacy from the great Llama of Chocolate himself. Probably easier to keep reading, but if you decide on this path, please post some photos and keep copies for verification purposes.

Read the rest in private.

It takes about 15 minutes with a microwave, and you don't need to be Jacques Pepin to do it! It's way easier than changing a spark plug or calculating the right f-stop. Here's the recipe; measure accurately and you may reap the reward of eternal harmonious romantic bliss that is only hinted at by the great writers.

* Large glass bowl
* Large spoon (preferably a wooden one)
* A small pan or glass dish about 8" x 8" and at least 1" deep. I was lucky and found a heart-shaped one
* Measuring cup
* Measuring spoons

* 6-pack of your favorite brew (imbibed freely, it makes the whole process easier)
* 1 lb. powdered sugar
* 2/3 cup unsweetened cocoa (you can add a couple more tablespoons of this for more love)
* 1/4 teaspoon salt
* 1/4 cup milk
* 2 1/2 teaspoons vanilla (add another teaspoon if using imitation vanilla)
* 1 stick butter/margarine (I use the the real stuff from a cow. Eternal love does not come with fake ingredients. Let's face it, "I love you Dear, so I made this with partially-hydrogenated vegetable dreck" doesn't have the ring of sincerity)
* (Optional) 1/2 cup chopped nuts. Chop pecans, walnuts or even peanuts pretty fine)

1. Put the sugar, cocoa & salt in the bowl and stir well.
2. Stir in the vanilla and milk. Mix it well until uniform in consistency.
3. Cut butter into pats and spread around on top of the other stuff (ON TOP, do not mix in the butter!). Save one pat of butter for later.
4. Put the bowl in the microwave and cook on HIGH for 2 minutes and 15 seconds - NO MORE; NO LESS.
5. While the glop is cooking, smear the extra pat of butter all over the inside of the pan. Smear well grasshopper!

-------------------------------- FROM HERE ON, WORK FAIRLY QUICKLY!

6. When the microwave beeps, take the bowl out and start stirring rapidly until the liquid and other glop is a uniform consistency (maybe 1 minute).
7. Add nuts last (if you want them), and mix them in lightly.
8. Pour it into the center of the pan. DON'T SPREAD IT AROUND! Shake the pan side-to-side on the table until the glop is spread evenly.
9. Put it in the fridge for 2 hours (or freezer for 30 minutes). If you need to make room, pull out a couple beers to drink before she gets home.
10. Dip a regular butter knife in water and cut it into squares. Dip the knife before each cut.
11. I sprinkled the top with Reese's bits (optional)

There are two schools of thought on the final step:
  • a. Stack the dishes in the sink to show how much work it took to present this masterpiece, or

I opt for b.

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